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Sipping, Snacking, and Scouting: We Took One for the Team to Bring You the Best! 🍸✨

Our adventures across the Northern Rivers region and Byron Bay hinterland have been nothing short of gin-credible! 🍸✨ We set out to uncover the best local products to bring to you, and what a journey it’s been.

Our first stop was Winding Road Distilling Co. in Tintenbar, where we met Mark, the mastermind behind the exceptional River House Dry Gin and 50 Mile Coffee Liqueur. Hearing his story and tasting his passion for craft spirits was inspiring.

Next, we headed to the hills behind Byron Bay to meet Rebecca at Zentveld’s Coffee, a pioneer in Australian-grown coffee. From her family’s legacy starting in 1987 to her journey as one of the country’s first female coffee roasters, her Byron Blend Coffee Beans blew us away with their nutty, chocolatey richness.

We couldn’t leave without visiting Duck Creek Macadamias in Newrybar. Chris welcomed us to their historic farm, where they’ve been showcasing Australia’s finest macadamias for over 30 years. Their Milk Chocolate Macadamias are a sweet, buttery indulgence that perfectly complements any gin cocktail.

Along the way, we walked the Lennox Point to Boulder Beach track, savored a seafood basket on the beach, and cooled off with a dip at Killen Falls. Every step of the journey was a celebration of the incredible local flavors and stories this region has to offer.

We’re so excited to bring you these carefully selected treasures that tell the story of this beautiful region. Stay tuned for more adventures and more unforgettable finds! 🥂✨

What’s Inside:

• 200ml Winding Road’s River House Dry Gin – A handcrafted, small-batch gin made with passion by the team at Winding Road Distilling Co., nestled in the Northern Rivers region.
• 200ml Winding Road’s 50 Mile Coffee Liqueur – A rich and indulgent coffee liqueur, crafted with locally sourced coffee beans from Zentveld’s Coffee, adding a smooth, bold flavor to this classic cocktail.
• Byron Blend Coffee Beans (200g) – Medium dark roast with nutty, chocolate biscuit notes. Produced by Zentveld’s Coffee, pioneers in Australian-grown coffee.
• Duck Creek Milk Chocolate Macadamia Nuts (80g) – Sweet, buttery macadamias coated in creamy milk chocolate, crafted by Duck Creek Macadamias in the Byron Bay hinterland.
• The Gin Gift Shop Garnishes:
  • 40g Dehydrated Strawberries – Add a fruity, vibrant garnish.
  • 20g Dried Snapdragon Flowers – A stunning floral garnish to elevate the look and feel of your cocktail.

About the Makers:

• Winding Road Distilling Co.: Based in the Northern Rivers, this family-owned distillery creates small-batch spirits with heart, skill, and a love for adventure.
• Zentveld’s Coffee: Located in the hills behind Byron Bay, Zentveld’s Coffee has been growing and roasting Australian coffee since 1987. Rebecca Zentveld is one of the country’s pioneering female coffee roasters.
• Duck Creek Macadamias: A local icon for over 30 years, showcasing Australia’s finest macadamias from their historic Newrybar farm in the Byron Bay hinterland.

This hamper brings together the best of the Northern Rivers region, combining quality, flavor, and artistry to make your Gin Espresso Martini unforgettable. Cheers! 🍸✨