Turn every sip into a statement with our Hibiscus Sugar Rim – a sweet and tart infusion of organic hibiscus flower powder, edible petals, and Aussie white sugar.
With hues of tropical pink and a burst of floral flavour, this rim sugar doesn’t just elevate your cocktails—it transforms them. Think rosé spritzes, floral gin fizzes, or sparkling hibiscus mocktails that are as pretty as they are delicious.
But this beauty isn’t just for the bar cart:
Stir into tea or lemonade for a sweet floral twist
Sprinkle over cakes, cupcakes or fruit platters
Use as a finishing touch for dessert cocktails & baking
Packaged in a recyclable 150g tin, it’s made with love from Australian and organic ingredients.
🌺 Hot Tip: Pair with pink gin and your best glassware for ultimate main character energy.